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Picture yourself spending seven solid hours on the waters around South Padre Island, where the flats are loaded with hungry gamefish and every cast could bring something special to the boat. This isn't your typical half-day rush job – we're talking about a proper fishing adventure that gives you real time to work the productive spots and dial in on what's biting. You'll be targeting some of the Gulf Coast's most sought-after species: Black Drum, Redfish, Sea Trout, Snook, and Southern Flounder. With just two anglers max, you get the personal attention that makes all the difference between a good day and an epic one.
Captain Ruben knows these waters like the back of his hand, and he'll put you on fish in the prime spots where these species love to hang out. We're talking shallow flats, grass beds, structure around the jetties, and those secret holes that only locals know about. The beauty of a seven-hour trip is that we're not rushed – if the bite slows down in one area, we've got plenty of time to relocate and find where they're feeding. South Padre's inshore waters are famous for holding fish year-round, but the variety and size really shine during the warmer months. You'll be fishing in that perfect 2-6 foot depth range where these species feel comfortable, and the scenery isn't too shabby either with the island's pristine coastline as your backdrop.
We'll be running a mix of techniques depending on what's working best that day. Live bait is often the ticket here – nothing beats a frisky shrimp or mullet when the fish are being picky. For the more aggressive feeders, we'll throw artificials like soft plastics, spoons, and topwater plugs that can really get their attention. The boat's rigged with quality rods and reels that can handle everything from finicky trout to bulldogging drum. We'll work the grass flats early when the water's cooler, then transition to deeper pockets and structure as the day heats up. The jetties are always productive for a mixed bag, while the back bay areas near the Laguna Madre can produce some monster flounder and reds when conditions are right.
"We had a great day. Ruben was helpful and knowledgeable. The Redfish was DELICIOUS!" - Sally
Southern Flounder are the ultimate ambush predators, lying buried in sandy bottoms waiting for baitfish to swim by. These flatfish can grow impressive here, with keeper-sized fish running 15-20 inches and the occasional doormat pushing 5-6 pounds. Fall and early winter are prime time for flounder around South Padre, when they're fattening up before their offshore spawn. What makes them so fun is that subtle bite – you'll think you're snagged until that fish starts shaking its head. Once hooked, they fight with surprising strength for a flatfish.
Snook are the crown jewel of South Texas inshore fishing, and South Padre sits right in their prime habitat range. These silver-sided gamefish love structure, ambushing prey around docks, jetties, and mangrove edges. They're most active during warmer months and can reach impressive sizes here, with fish over 30 inches not uncommon. What sets snook apart is their explosive strike and their tendency to jump when hooked. They're also excellent table fare when prepared right, with firm white meat that's hard to beat.
Black Drum are the heavyweights of the inshore scene, and South Padre's waters hold some true giants. These fish can live for decades and grow to massive sizes – we're talking 40+ pound fish that will test your tackle and your back muscles. They're bottom feeders with powerful pharyngeal teeth for crushing shellfish, so they fight like bulldogs once hooked. Spring and fall tend to produce the biggest drum, when they move into shallower water. The smaller "puppy" drum in the 5-15 pound range are actually better eating and just as fun to catch.
Sea Trout, or Spotted Seatrout, are probably the most consistent biters you'll encounter on this trip. These beautiful fish with their distinctive spots are active year-round in South Padre's grass flats and deeper holes. They average 14-18 inches but can push over 25 inches for a true "gator trout." What anglers love about trout is their willingness to hit artificials, especially topwater plugs during low-light periods. They're also outstanding table fare with sweet, flaky meat that's perfect for ceviche or simply grilled.
Redfish are the bread and butter of South Texas inshore fishing, and for good reason. These copper-colored fighters are aggressive, beautiful, and grow to impressive sizes in these waters. The "bull" reds over 27 inches are catch-and-release only, but they provide some of the most memorable fights you'll experience on light tackle. Slot-sized reds (20-28 inches) are perfect for the dinner table, as Sally can attest to from her trip. They'll eat just about anything you throw at them and fight hard right to the boat, often making last-minute runs that'll have your drag screaming.
A full-day trip like this gives you the best shot at experiencing everything South Padre Island's inshore fishing has to offer. With seven hours on the water and expert local knowledge guiding you to the hottest spots, you're setting yourself up for the kind of fishing stories that'll last a lifetime. The intimate two-angler setup means no crowded boat and plenty of individual attention to help you land that fish of a lifetime. Whether you're looking to put some fresh fil
August 24, 2025
Black Drum are the heavyweights of our inshore waters, and you'll hear them before you see them - they make drumming sounds that actually vibrate through the boat hull. Most run 5-30 pounds, but we see monsters over 50 pounds regularly. These powerful fish cruise oyster beds, muddy flats, and shallow bays where they crunch up crabs, oysters, and clams with their crushing jaws. Spring is prime time when they school up for spawning, making them easier to target. What guests love is their bulldogging fight - they don't jump, but they'll pull drag and test your arms. The smaller ones under 15 pounds are excellent eating with sweet, flaky meat. Pro tip: fresh blue crab or shrimp on the bottom is your best bet. Use enough weight to stay put and be patient - they're methodical feeders that take their time.

Redfish are the ultimate sight-fishing target here at South Padre Island. These copper-colored beauties with distinctive black spots near the tail typically run 20-30 inches, with the big "bull" reds reaching 40+ inches and serious weight. They love super shallow water - sometimes their backs stick out while they're "tailing" in 1-3 feet over grass flats and oyster bars. Year-round fishing is good, but fall and spring are peak times. What makes them special is their powerful runs and the visual excitement of seeing them cruise the shallows. They're excellent table fare when slot-sized. The fight is memorable - long, sustained runs that'll test your equipment. Here's my local secret: look for nervous water and baitfish activity. When you spot a red, cast well ahead of where it's going and work your lure slowly back.

Speckled trout are our bread and butter fish around South Padre - consistent, fun to catch, and great eating. These spotted beauties typically run 14-18 inches with some pushing 24+ inches. You'll find them over grass flats, around drop-offs, and near structure in 2-8 feet of water. They're most active during cooler months and low-light periods like dawn and dusk. What makes them popular is their willingness to hit artificial lures and their delicate, sweet-tasting meat that's perfect for the dinner table. They're not the strongest fighters, but they're scrappy and make good runs. Best months are fall through spring when water temps drop. My go-to trick: slow-sinking soft plastics worked just above the grass. Use a light jig head and let it fall naturally - trout love that wounded baitfish action.

Snook are the crown jewel of inshore fishing here at South Padre. These sleek, golden fish with that distinctive black lateral line typically run 18-24 inches, but the big females can push 40+ inches and really test your drag. You'll find them around mangroves, docks, bridges, and creek mouths in 2-10 feet of water. They love structure and ambush points where they can surprise prey. Spring through fall is best, especially around the new and full moons when they're most active. What makes them special is their explosive strikes and powerful runs - they'll jump and thrash like crazy. They're also great table fare with firm, white meat. Here's a local tip: cast live shrimp or mullet near structure and let it drift naturally. Don't horse them - they have paper-thin mouths that tear easily.

These flat, oval-shaped fish are masters of disguise - they bury themselves in sand and mud with both eyes on one side of their head. Around South Padre, you'll find them ranging from 15-18 inches, though bigger ones pushing 30+ inches show up. They love shallow bays, estuaries, and anywhere with sandy or muddy bottoms where they can ambush shrimp, crabs, and small fish. Fall and winter are prime time when they school up before heading offshore to spawn. What makes them special is their ability to change colors to match the bottom - pretty cool to watch. They're excellent eating with mild, flaky white meat. My tip: drift fishing with live shrimp on a light jig head works best. Keep your bait moving slowly along the bottom since they won't chase far from their hiding spots.

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Vehicle Guest Capacity: 6
Manufacturer Name: Suzuki
Maximum Cruising Speed: 40
Number of Engines: 1
Horsepower per Engine: 300
We had a great day. Ruben was helpful and knowledgeable. The Redfish was DELICIOUS!